Wine Honey Colombia
Colombia
Region: Circasia, Quindío, Colombia
Altitude: 1550 m
Variety: Caturra
Process: Honey Anaerobic
The wine honey is a super sweet coffee with notes of lemon, honey, and green tea. This delicate and zesty coffee understands how to be subtle and bold in its refreshing profile.
The honey anaerobic process undergoes a 12 hour open tank fermentation followed by a 72 hour anaerobic fermentation. This process allows the coffee to fully express its signature sweet and marmalade-like notes while maintaining a clean and refreshing finish. This elegant and citrusy cup really makes for the perfect summer coffee.
More about the farmer:
Ana Maria Donneys is a force within her community, dedicated to the innovation of the coffee industry and to the enrichment of the communities surrounding her farms. For the last 5 years she has passionately led Cafe Primitivo out of Quindio Colombia where her family started the trade five generations ago. She is committed to reinventing and refining post-harvest processes.
Her passion for elevating Colombian coffee has led her to becoming the co-founder of the International Women Coffee Alliance where she creates opportunities for women to enter the coffee industry. Here she provides women in her area economic autonomy while enriching the specialty coffee workforce.
Colombia
Region: Circasia, Quindío, Colombia
Altitude: 1550 m
Variety: Caturra
Process: Honey Anaerobic
The wine honey is a super sweet coffee with notes of lemon, honey, and green tea. This delicate and zesty coffee understands how to be subtle and bold in its refreshing profile.
The honey anaerobic process undergoes a 12 hour open tank fermentation followed by a 72 hour anaerobic fermentation. This process allows the coffee to fully express its signature sweet and marmalade-like notes while maintaining a clean and refreshing finish. This elegant and citrusy cup really makes for the perfect summer coffee.
More about the farmer:
Ana Maria Donneys is a force within her community, dedicated to the innovation of the coffee industry and to the enrichment of the communities surrounding her farms. For the last 5 years she has passionately led Cafe Primitivo out of Quindio Colombia where her family started the trade five generations ago. She is committed to reinventing and refining post-harvest processes.
Her passion for elevating Colombian coffee has led her to becoming the co-founder of the International Women Coffee Alliance where she creates opportunities for women to enter the coffee industry. Here she provides women in her area economic autonomy while enriching the specialty coffee workforce.
Colombia
Region: Circasia, Quindío, Colombia
Altitude: 1550 m
Variety: Caturra
Process: Honey Anaerobic
The wine honey is a super sweet coffee with notes of lemon, honey, and green tea. This delicate and zesty coffee understands how to be subtle and bold in its refreshing profile.
The honey anaerobic process undergoes a 12 hour open tank fermentation followed by a 72 hour anaerobic fermentation. This process allows the coffee to fully express its signature sweet and marmalade-like notes while maintaining a clean and refreshing finish. This elegant and citrusy cup really makes for the perfect summer coffee.
More about the farmer:
Ana Maria Donneys is a force within her community, dedicated to the innovation of the coffee industry and to the enrichment of the communities surrounding her farms. For the last 5 years she has passionately led Cafe Primitivo out of Quindio Colombia where her family started the trade five generations ago. She is committed to reinventing and refining post-harvest processes.
Her passion for elevating Colombian coffee has led her to becoming the co-founder of the International Women Coffee Alliance where she creates opportunities for women to enter the coffee industry. Here she provides women in her area economic autonomy while enriching the specialty coffee workforce.