Honey Mountain Colombia
Tablon de Gomez project with over 40 Coffee Producers in the mountains of Narińo. Located on a trail of off-road terrain about 3 hours from the nearest paved road towards Buesaco, this group of coffee growers who have been growing coffee all their lives and have mastered the art of the honey process. This Caturra variety that goes through a honey process with a short fermentation of 48 hours in mucilage (short because, at this altitude, it is not as fast as at lower altitudes), followed by an average of 18 days dried on patios and raised beds, and homogenized in a stabilization process for 30 days before milling.
VARIETY
Caturra
PROCESS
Honey
ALTITUDE
1.800 - 2.200 m
FARMER
Tablón de Gómez Project
FARM
Various Farms
REGION
Nariño
Tablon de Gomez project with over 40 Coffee Producers in the mountains of Narińo. Located on a trail of off-road terrain about 3 hours from the nearest paved road towards Buesaco, this group of coffee growers who have been growing coffee all their lives and have mastered the art of the honey process. This Caturra variety that goes through a honey process with a short fermentation of 48 hours in mucilage (short because, at this altitude, it is not as fast as at lower altitudes), followed by an average of 18 days dried on patios and raised beds, and homogenized in a stabilization process for 30 days before milling.
VARIETY
Caturra
PROCESS
Honey
ALTITUDE
1.800 - 2.200 m
FARMER
Tablón de Gómez Project
FARM
Various Farms
REGION
Nariño
Tablon de Gomez project with over 40 Coffee Producers in the mountains of Narińo. Located on a trail of off-road terrain about 3 hours from the nearest paved road towards Buesaco, this group of coffee growers who have been growing coffee all their lives and have mastered the art of the honey process. This Caturra variety that goes through a honey process with a short fermentation of 48 hours in mucilage (short because, at this altitude, it is not as fast as at lower altitudes), followed by an average of 18 days dried on patios and raised beds, and homogenized in a stabilization process for 30 days before milling.
VARIETY
Caturra
PROCESS
Honey
ALTITUDE
1.800 - 2.200 m
FARMER
Tablón de Gómez Project
FARM
Various Farms
REGION
Nariño