C.O.E Blooming Gesha
The meticulous journey of crafting this exquisite Gesha Coffee begins with handpicked beans cultivated at an altitude above 2000 meters. After a meticulous density selection, the beans experience a 30-hour cherry fermentation. Following this, careful pulping and approximately 40 hours of fermentation take place, succeeded by a thorough washing process. The final stage unfolds during a meticulous 25 to 30-day drying process under shaded canopies. Produced by 2023 Cup of Excellence winner Duberney Cifuentes.
A Symphony of grapefruit, Jasmine, and citrus, balanced with floral undertones and hints of panela and raspberry.
The meticulous journey of crafting this exquisite Gesha Coffee begins with handpicked beans cultivated at an altitude above 2000 meters. After a meticulous density selection, the beans experience a 30-hour cherry fermentation. Following this, careful pulping and approximately 40 hours of fermentation take place, succeeded by a thorough washing process. The final stage unfolds during a meticulous 25 to 30-day drying process under shaded canopies. Produced by 2023 Cup of Excellence winner Duberney Cifuentes.
A Symphony of grapefruit, Jasmine, and citrus, balanced with floral undertones and hints of panela and raspberry.
The meticulous journey of crafting this exquisite Gesha Coffee begins with handpicked beans cultivated at an altitude above 2000 meters. After a meticulous density selection, the beans experience a 30-hour cherry fermentation. Following this, careful pulping and approximately 40 hours of fermentation take place, succeeded by a thorough washing process. The final stage unfolds during a meticulous 25 to 30-day drying process under shaded canopies. Produced by 2023 Cup of Excellence winner Duberney Cifuentes.
A Symphony of grapefruit, Jasmine, and citrus, balanced with floral undertones and hints of panela and raspberry.