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Thermal Shock Anaerobic Washed Colombia

Thermal Shock Anaerobic Washed Colombia

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Region: Huila

Municipio: Oporapa

Varietal: Typica

Month Harvested: Oct

Producer: Edinson Argote

Farm: Quebraditas

Elevation: 1800masl

Fermentation:

Advance Thermal Shock adding Yeast to inoculate desired expression of variety or flavor .

Using pre made mosto juice

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