• Pink Bourbon "Golden Washed"
  • Pink Bourbon "Golden Washed"

Pink Bourbon "Golden Washed"

Origin: Colombia
Region: Quindío 
Producer: Edwin Noreña, Campo Hermoso
Variety: Pink Bourbon
Elevation: 1,550 MASL
Process: Golden Washed
Fermentation: 280-hour Controlled Multi-Stage

Crafted by the acclaimed agronomist and Cup of Excellence judge Edwin Noreña, this Pink Bourbon from Campo Hermoso is a shining example of innovation and precision in coffee processing. Grown in the highlands of Cauca, Colombia, this lot underwent a 280-hour multi-stage fermentation, leveraging Edwin’s signature “mossto” technique—a process involving the fermentation juice of coffee cherries—to intensify and manipulate flavor.

The Golden Washed process enhances clarity while preserving the complex character developed through fermentation, resulting in a cup that’s vibrant, structured, and deeply expressive.

Edwin, a pioneer in microbial fermentation and sensory-driven processing, brings decades of agronomy and coffee expertise to every lot. His experimental approach—balancing science with sensory intuition—has earned him a respected place among Colombia’s most progressive coffee producers.