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Magnum Sidra( Intrepid x Wuz Here Collab)

Magnum Sidra( Intrepid x Wuz Here Collab)

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Using a modern fermentation style known as “mosto” this coffee brings forward sweet fruit notes that are reminiscent of strawberries, pineapples, as well as some delicate florals.

VARIETY: Borbon Sidra

PROCESS: Natural Mosto Anaerobic

WE TASTE: Strawberry, Pineapple, Banana, Floral

FARMER: Elias & Shady Bayter

ALTITUDE: 1450masl

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