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Finca La Sirena Osmatic Dehydration Bio Fruits

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Origin: Armenia, Quindío, Colombia
Producer: Juan Puerta
Farm: La Sirena
Varietal: Castillo
Process: Osmotic Dehydration Honey
Elevation: 1,386 m

A refined Colombian microlot from La Sirena, produced by Juan Puerta and crafted from the Castillo variety. Through a carefully controlled peach co-fermentation process, this coffee develops a silky, elegant profile with vibrant fruit complexity. The cup opens with juicy notes of peach and apricot, layered with delicate hints of rose and a smooth sweetness reminiscent of maple syrup and cacao. A creamy body and balanced acidity bring structure and harmony, culminating in a clean, lingering finish that evokes a refined, dessert-like experience.

Tasting Notes: Peach, Pineapple, Caramel

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